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BOH Staff – Line Cook/Prep Cook

Company: Kings Kitchen Ltd.
Brandon, MB


BOH Staff – Line Cook/Prep Cook


Flexible, weekdays/weekend, day/evening availability

We are currently looking for people with great personality and experience to join our team. As a valued staff member, we will support you in your career progress and professional development, recognize your efforts and offer competitive compensation.


General Kitchen Duties:

  • Create a memorable experience for guests by providing a quality dining experience i.e. follow specified recipes in food preparation, ensure efficiency in process and quality of brand.
  • Awareness of menu items, wine list, specials, and current promotions.
  • Ability to provide suggestions for food/drink choices to guests.


  • Maintain a clean and and organized kitchen.
  • Conduct kitchen inventory checks/complete logs and inform management of any requirements.
  • Communicate any concerns in operations to on-duty supervisor/management.
  • Commitment to continuous training/development.
  • Health & Safety:

    • Handling/storing food and supplies with care and in compliance with health standards.
    • Follow guidelines provided i.e. security procedures, start/end of day checklists etc.

    If you are interested in applying, please email in your application to

    We thank all who apply and advise that only those selected for further consideration will be contacted. Successful applicants will be required to provide proof of licensure, including a clear driving abstract, upon hire, depending on the nature of the position.