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BOH Staff – Line Cook/Prep Cook

Company: Kings Kitchen Ltd.
Brandon, MB

POSITION:

BOH Staff – Line Cook/Prep Cook

Start Date:

August 2022

Work Hours:

Flexible, weekdays/weekend, day/evening availability

We are currently looking for people with great personality and experience to join our team. As a valued staff member, we will support you in your career progress and professional development, recognize your efforts and offer competitive compensation.

Responsibilities:

General Kitchen Duties:

    • Create a memorable experience for guests by providing a quality dining experience i.e. follow specified recipes in food preparation, ensure efficiency in process and quality of brand
    • Awareness of menu items, specials and current promotions
    • Provide suggestions/feedback for food/drink items to management

Operations:

      • Maintain a clean and and organized kitchen.
      • Conduct kitchen inventory checks/complete logs and inform management of any requirements.
      • Communicate any concerns in operations to on-duty supervisor/management.
      • Commitment to continuous training/development.

Health & Safety:

      • Handling/storing food and supplies with care and in compliance with health standards.
      • Follow guidelines provided i.e. security procedures, start/end of day checklists etc.

If you are interested in applying, please email in your application to humanresources@jandggroup.ca

We thank all who apply and advise that only those selected for further consideration will be contacted. Successful applicants will be required to provide proof of licensure, including a clear driving abstract, upon hire, depending on the nature of the position.