We are currently looking for people with great personality and experience to join our team. As a valued staff member, we will support you in your career progress and professional development, recognize your efforts and offer competitive compensation.

Responsibilities:

General Kitchen Duties:

• • Create a memorable experience for guests by providing a quality dining experience i.e. follow specified recipes in food preparation, ensure efficiency in process and quality of brand
  • Awareness of menu items, specials and current promotions
  • Provide suggestions/feedback for food/drink items to management

Operations:

• • Maintain a clean and organized kitchen
  • Conduct kitchen inventory checks/complete logs and inform management of any requirements
  • Communicate any concerns in operations to on-duty supervisor/management
  • Commitment to continuous training/development

Health & Safety:

• • Handling/storing food and supplies with care and in compliance with health standards
  • Follow guidelines provided i.e. security procedures, start/end of day checklists etc.

If you are interested in applying, please email in your application to humanresources@jandggroup.ca.

We thank all who apply and advise that only those selected for further consideration will be contacted. Successful applicants will be required to provide proof of licensure, including a clear driving abstract, upon hire, depending on the nature of the position.